Grasmere Gingerbread® is an extremely versatile ingredient in an array of mouth-watering dessert recipes and pudding dishes. Its chewy texture and spicy-sweet taste perfectly complements fruit, ice cream and frozen yoghurt. Grasmere Gingerbread® crumbs are also delicious as toppings over fruit or comforting winter crumbles.
See our recipe ideas below.
If you have an original recipe which incorporates either Grasmere Gingerbread® or Grasmere Gingerbread® crumbs you could win a £50 Lakeland voucher to spend in their UK stores. Your recipe can be sweet, savoury, a starter, main course or dessert. Just include your recipe title, measured ingredients, preparation, cooking instructions and you must include a digital photograph.
Email your recipe to sarahnelson@grasmeregingerbread.co.uk and please include your name, address, age (if under 18) and contact telephone number.
The creators of the tastiest recipes will be awarded a £50 Lakeland voucher or charity donation. By submitting your details you consent to their use in accordance with our Privacy Policy.
Grasmere Gingerbread® cheesecake made by D'Acqua Restaurant in Sunderland, Tyne and Wear.
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