Sarah Nelson's Jamaican Ginger Bananas


4 large bananas

2 tbsp dark rum

50g (2 oz) butter

175g (6 oz) of Grasmere Gingerbread® crumbs Click Here to buy Grasmere Gingerbread® Crumbs


1. Peel bananas.

2. Melt butter and mix with rum.

3. Roll the peeled fruit in liquid mix.

4. Now roll in gingerbread crumbs and place in ovenproof dish.

5. Put remainder of liquid in bottom of dish.

6. Bake uncovered in oven at 200-degrees/ gas mark 6 till soft and golden.

7. Delicious served with ice cream, cream or crème fraîche - enjoy!