Millie's Banana and Grasmere Gingerbread® Crumbs Tea Loaf
Ingredients
150g plain flour
100g Grasmere Gingerbread® Crumbs
1 tsp bicarbonate of soda
1 tsp ginger
½ tsp salt
115g butter
150g sugar
1 egg
115g natural yoghurt
2 very ripe bananas
Preparation
- Mix all ingredients in bowl and transfer the mixture into a 2 lb loaf tin.
- Bake on middle shelf of oven, gas mark 4/180° for one hour or until clean when skewered.
- Remove from tin and cool on wire tray.
Storage tip
When cool, wrap loaf in foil and store in freezer for a few days. To serve, defrost until room temperature. Freezing makes the loaf extra moist.