Grasmere Gingerbread® Terrific Tiffin
Ingredients
175g golden syrup
125g unsalted butter
200g milk chocolate
200g dark chocolate
12-piece packet of Grasmere Gingerbread® (chopped)
100g raisins
50g diced crystallised ginger (optional)
Preparation
- Grease and/or line your baking tin (approximately 9” x 9”).
- Melt the golden syrup & butter in a large saucepan, on low heat until melted and starting to bubble.
- Take the saucepan off the heat and stir in the chocolate, until melted.
- Add the chopped gingerbread, raisins and crystallised ginger, mix until thoroughly combined.
- Pour the mixture into the tin and press down firmly.
- Leave to set in fridge for at least 4 hours.
- Once set, remove from tin and cut into pieces. (incredibly moreish)