Millie's Stem Ginger and Grasmere Gingerbread® Crumbs Cookies


100g self raising flour

100g Grasmere Gingerbread® Crumbs

100g butter

50g sugar

55g stem ginger (chopped)

1 tsp ginger


  1. Mix all ingredients in bowl and then separate mixture into 12 rough balls.
  2. Place on baking sheet and bake on middle self of oven, gas mark 4/180° for 10-15 minutes.
  3. Cool on wire tray and store in an airtight tin.