Quite simply the best gingerbread in the world.

Corona Update

Our shop is now OPEN everyday

9.15am – 5.30pm

 (please click here for further information).

Divider

Our national and international mail order service is fully operational.

 (please click here for further details).

Divider

Wedding Favours

(please click here for further details)

Divider

Covid-19 – Staying Safe

Company statement

(please click here for further details)

 Covid secure

Divider

Sarah Nelson's Grasmere Gingerbread

Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.

A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.

Today, the business is run by third-generation owners Joanne and Andrew Hunter and every day visitors to the shop are greeted by the wonderful aroma of freshly baked Grasmere Gingerbread® hanging in the air.

The Grasmere Gingerbread Shop also sells its own award-winning rum butter and a variety of ginger-themed foodstuffs, as well as toffee, fudges, chocolates, conserves, Cartmel Village Store Sticky Toffee Sauce, Kendal Mint Cake, conserves, ginger beer, ginger themed gifts, and much, much more.

Grasmere Gingerbread