MAIL ORDER RESUMED
In response to customer demand, we are running a limited mail order service for Grasmere Gingerbread® and other products from our online shop from April 6.
Orders will be despatched Monday to Thursday on a first come, first served basis.
We are observing the strictest Covid-19 health and safety guidelines in our bakery and administration office.
There will be no direct physical contact between our bakery manager and mail order manager, or between them and our courier delivery service driver.
Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.
A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.
Today, the business is run by third-generation owners Joanne and Andrew Hunter and every day visitors to the shop are greeted by the wonderful aroma of freshly baked Grasmere Gingerbread® hanging in the air.
The Grasmere Gingerbread Shop also sells its own award-winning rum butter and a variety of ginger-themed foodstuffs, as well as toffee, fudges, chocolates, conserves, Cartmel Village Store Sticky Toffee Sauce, Kendal Mint Cake, conserves, ginger beer, ginger themed gifts, and much, much more.