Grasmere Gingerbread® Peanut Butter and Chocolate Biscuits
Ingredients
200g Grasmere Gingerbread® crumbs
25g unsalted butter melted
200g of good quality peanut butter or nut butter of your choice
200g dark chocolate at least 65%
Preparation
- Line a shallow loaf tin with baking parchment and set aside.
- Combine the melted butter with the Grasmere Gingerbread® crumbs.
- Pour the mixture into the lined tin and compress the crumbs until they form a smooth base.
- Empty the peanut butter into a microwavable bowl and heat for 60 seconds.
- Stir and then pour over the crumb base. Set aside in the fridge for at least one hour to firm.
- Melt the dark chocolate in the microwave for 2 minutes 30 seconds until melted and glossy, pour over the peanut butter layer making sure that it is evenly spread.
- Refrigerate for a further hour.
- Lift the entire biscuit out of the mould using the edges of the baking parchment.
- Slice into bite size chunks and enjoy!