Each bag contains enough to make a crumble topping and a cheesecake base. Store in an airtight container for up to one week.
Spice up homemade burgers and sausages, add to crème brulees or warm and sprinkle over stewed fruit, ice-cream, and natural yoghurt.
See our ‘Recipes’ Page for more ideas.
Grasmere Gingerbread Crumbs are as versatile as your culinary imagination – why not enter our cookery competition and win a £50 Lakeland Voucher.