Delicious Belgian ‘couverture’ melt-in-the-mouth dark chocolate coated crystallised ginger pieces that may be served with afternoon tea or coffee or presented as elegant after dinner petit fours.
The higher cocoa butter content of ‘couverture’ chocolate gives it an extra creamy, mellow taste which is deeply satisfying.
Handmade in Cumbria.
These chocolates are perfect on the top of Sarah Nelson's Ginger and Chocolate Cake
Crystallised ginger (ginger, sugar, colour stabiliser: citric acid) (60%), cocoa mass, sugar, cocoa butter, Soya lecithin, vanilla.
Minimum cocoa content 53%
Allergens: Soya lecithin
May contain traces of nuts and milk.
This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.