Delicious lime-flavoured Belgian ‘couverture’ melt-in-the-mouth milk chocolate coated crystallised ginger pieces that may be served with afternoon tea or coffee or presented as elegant after dinner petit fours.
The higher cocoa butter content of ‘couverture’ chocolate gives it an extra creamy, mellow taste which is deeply satisfying.
Handmade in Cumbria.
Crystallised ginger (ginger, sugar, colour stabiliser: citric acid) (60%), cocoa mass, whole milk powder, sugar, cocoa butter, lecithin, vanilla, lime essence (0.1%)
Minimum milk solids 21%. Minimum cocoa content 35%.
Allergens: Milk and Soya.
May contain traces of nuts.
This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.