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Sarah’s Jamaican Ginger Bananas

Sarah’s Jamaican Ginger Bananas

Sarah’s Jamaican Ginger Bananas

Preparation time: 5-10 mins
Cooking time: 25 mins
Serves 4

4 large bananas

2 tbsp dark rum

50g (2 oz) butter

Ginger Bananas Recipe

175g (6 oz) of Sarah Nelson’s Original Celebrated Grasmere Gingerbread crumbs

1. Peel bananas.

2. Melt butter and mix with rum.

3. Roll the peeled fruit in liquid mix.

4. Now roll in gingerbread crumbs and place in ovenproof dish.

5. Put remainder of liquid in bottom of dish.

6. Bake uncovered in oven at 200-degrees/ gas mark 6 till soft and golden.

Delicious served with ice cream, cream or crème fraîche

Click Here to buy Grasmere Gingerbread Crumbs