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Sarah Nelson's Cumbrian Apple & Ginger Chutney



A hearty, warming chutney that blends Cumbrian apples, root ginger and spices and complements everything from baked ham and roast chicken to cheese on toast.

Alternatively, turn a great ploughman’s lunch into a fabulous one by adding dollops of this delicious chutney. Handmade in Cumbria. 

Store in your cupboard. 


Traditional apple varieties from Cumbria (60%), onions, white & brown sugar, malt vinegar (malt vinegar from barley, caramel colour E150c, salt, sulphur dioxide (contatins sulphites), vine fruit, fresh root ginger 7%, chillies, garlic, spices, salt. 

Allergens: sulphites.

Made in a kitchen which uses nuts. 

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.