The Grasmere Gingerbread Online Shop

Sarah Nelson's Seville Orange & Whisky Marmalade



Breakfast bravehearts - not faint hearts - are sure to love this distinctive marmalade that blends sun-ripened oranges from Spain with the pungent aroma of Scottish whisky.

In Scotland, alcohol evaporating from whisky casks during maturation is known as the 'Angels' share' which your nose will evoke when unscrewing the lid for the first time. For the mature, discerning palate.

Store in your cupboard. Refrigerate after opening. 

Sugar, Seville oranges (23%), lemons (8%), whisky (2%), citric acid. Gelling agent: citrus pectin. 

Prepared using 31g fruit per 100g. Total sugar content 63g per 100g. 

Made in a kitchen which uses nuts. 

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.