The Winter Forest Gift Tin
£32.95
Each winter, when snow covers the rugged and majestic landscape of Cumbria, our forests become a magical and enchanted playground of frost-bound thickets, sparkling white bracken, gleaming red berries and of course, the ever-curious robin redbreast.
Packed inside a charming Gisela Graham tree themed tin, our brand new Winter Forest Gift Tin contains six spicy-sweet pieces of Grasmere Gingerbread®, apple & ginger conserve, home-made Cumbrian fudges, handmade dark chocolate gingers, a Christmas tree decoration and a forest themed plantable seed card to add to your own garden come spring.
Presented in a charming Gisela Graham Christmas tree themed tin (measurements 22.5cm x 22.5cm x 10.9cm) with dark green tissue paper and contains:
- 6 Piece Packet of Grasmere Gingerbread®;
- Sarah Nelson’s Apple & Ginger Chutney, 185g
- Sarah Nelson’s Rum Nicky Fudge, 100g;
- Sarah Nelson’s Buttermere Fudge, 100g;
- Sarah Nelson’s Dark Chocolate Gingers, 100g;
- Gisela Graham Gingerbread White Tree Decoration (non-edible)
- Winter Forest Christmas Greetings Card (for your personal message).
If you are ordering Grasmere Gingerbread® for Christmas please choose a delivery date nearest to Christmas for maximum freshness and enjoyment.
Six Pieces of Grasmere Gingerbread®
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergen Advice: For allergens see highlighted ingredients
Sarah Nelson's Apple & Ginger Chutney
Traditional apple varieties from Cumbria (60%), onions, white & brown sugar, malt vinegar (malt vinegar from barley, caramel colour E150c, salt, sulphur dioxide (contatins sulphites), vine fruit, fresh root ginger 7%, chillies, garlic, spices, salt.
Allergens: sulphites.
Made in a kitchen which uses nuts.
Sarah Nelson's Cumberland Rum Nicky Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Brown Sugar, Dates, Stem Ginger, Dark Rum, Nutmeg
Allergens: Milk
Sarah Nelson's Buttermere Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup
Allergens: Milk
Sarah Nelson's Dark Chocolate Gingers
Crystallised Ginger (Ginger, Sugar, Colour Stabiliser: Citric Acid) (60%), Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Vanilla.
Minimum cocoa content 53%
Allergens: Soya lecithin
May contain traces of nuts and milk
If you are ordering Grasmere Gingerbread® for Christmas please choose a delivery date nearest to Christmas for maximum freshness and enjoyment.
Delivery is charged at £5.95 for Express Delivery on weekdays and £8.95 Express Delivery on weekends. You can choose your delivery date at checkout using the drop down calendar. Can also be delivered overseas.
Delivery available from Thursday 27th November 2025 - Saturday 3rd January 2026.
The last posting date for international orders is Wednesday 4th December 2025. International postage will resume on Monday 5th January 2026.
For more delivery information and full delivery terms and conditions please see here.
You can add a gift message at checkout and send direct to your recipient.
This product is classed as 8 Units. You can have up to 8 units in your package before incurring additional delivery charges.