Sarah Nelson's Special S'mores Trio
£15.95 - 19.95
Treat yourself to delicious DIY s'mores combining a mouth-watering twelve piece packet of Grasmere Gingerbread®, Sarah Nelson's Chocolate & Stem Ginger Sauce and Sarah Nelson's Raspberry and Ginger Marshmallows. Having originated as a campfire treat in the United States and Canada in the 1920s, their popularity has grown and spread across the world. Perfect for sharing with friends and family during autumn and at Bonfire Night and Halloween celebrations.
If you really want to turn up the heat, why not add a jar of our brand new and indulgent Sarah Nelson's Spectacular Ginger & Caramel Spread for an extra £4?
Not only does Grasmere Gingerbread® make the perfect spicy-sweet biscuit base, but Sarah Nelson’s Chocolate & Stem Ginger Sauce avoids any disappointment of a solid chocolate square not melting when you top it with the hot marshmallow. Sarah Nelson’s Raspberry and Ginger Marshmallows also adds a deliciously refreshing fruity twist.
How to make our version of S'mores:
- Break a slice of Grasmere Gingerbread in half.
- On one half-piece add a dollop of Sarah Nelson’s Chocolate & Stem Ginger Sauce.
- Toast your marshmallow over a fire (or alternative heat source) and place on top of the sauce.
- Top it all off with the remaining half-piece of Grasmere Gingerbread®.
- It’s now ready to eat in one big go (although you could be polite and take little bites).The combination of textures and tastes is absolutely amazing.
Save money and buy a ‘S’mores Trio’ that has all the necessary ingredients to make these delicious treats at home.
Twelve Pieces of Grasmere Gingerbread®:
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk),Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergens: gluten, butter.
Raspberry and Ginger Marshmallows:
Sugar, water, glucose syrup (preservative sulphur dioxide), gelatine (beef derived), raspberry mash (raspberry puree, corn syrup, water, dextrose, citric acid, flavouring, pectin, colour E129, preservative sodium benzoate), salt, cornflour, ginger oil and crystallised ginger.
Allergens: Sulphur Dioxide.
Not suitable for vegans or vegetarians.
Chocolate & Stem Ginger Sauce:
Dark chocolate (milk/soya), glucose syrup, butter (milk), whipping cream (milk), stem ginger
Allergens: milk, soya.
Available for delivery within the UK and overseas until Sunday 26th November 2023.
This product is classed as 3 Units. You can have up to 8 units in your package before incurring additional delivery charges.