Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 and sold it from a tree stump outside her Church Cottage home - now The Grasmere Gingerbread Shop.
170 years later Grasmere Gingerbread® is feted by royalty, leading chefs, celebrities and has been sent to customers in 80 countries across the world.
Since taking over the business from her parents in 2000, Joanne Hunter and husband Andrew have transformed Grasmere Gingerbread® from a small cottage industry that employed three people into a global ambassador for the Lake District that now has 30 members of staff.
Last year it opened its second shop in Hawkshead which is also very popular with visitors.
“We have always seen ourselves as custodians of Sarah Nelson’s culinary legacy and feel immense pride that her wonderful Grasmere Gingerbread® is enjoyed by so many people,” said Joanne.
ON her first-ever purchase of Grasmere Gingerbread®, Rachael Morgan won a £170 Golden Ticket.
“It’s the most amazing gingerbread in the world,” said the 40-year-old accounts assistant from Coventry.
After researching her ancestry and discovering she was 26 per cent Cumbrian, self-confessed foodie Rachael went on an internet search of Cumbrian culinary delicacies.
“At the same time I needed a new biscuit barrel so when I came across the Grasmere Gingerbread® website I decided to buy a 12-piece tin,” she explained.
“I couldn’t believe it when I realised I had won £170 and when I tasted Grasmere Gingerbread® for the first time I thought it was absolutely delicious.
“I’ve only got four slices left, it is so moreish.”
As well as now being addicted to Grasmere Gingerbread®, Rachael is ordering a bag of Grasmere Gingerbread® crumbs to make a Key lime pie.
“I think the ginger and lime will go together brilliantly,” she said.
Joanne Hunter, co-director of Grasmere Gingerbread® was thrilled that Rachel’s first-ever experience of Grasmere Gingerbread® was complemented by a Golden Ticket.
“I hope that Rachel spends the money on something special,” she said.
Two further £170 Golden Tickets to commemorate the 170th anniversary of Grasmere Gingerbread® will be placed inside 12-piece tins of Grasmere Gingerbread® and sold online in September and October.