The Grasmere Gingerbread Online Shop

Twelve Pieces of Grasmere Gingerbread® in a Commemorative 170th Anniversary Presentation Tin


Celebrate the remarkable 170th anniversary of Victorian cook Sarah Nelson’s invention of Grasmere Gingerbread® with twelve traditional pieces of her delicious, spicy-sweet culinary sensation presented within a stylish, commemorative limited edition green and gold tin.

1854 - 2024: history in the making…

As Grasmere Gingerbread® has NO additives or preservatives, please treat it like bread by consuming it within one week of purchase. Please store in an airtight container or tin like any other biscuit or cake. To maintain the chewy texture of Grasmere Gingerbread® keep refrigerated, but if you do not like to eat it hard bring it to room temperature for about ten minutes. You may also freshen or warm Grasmere Gingerbread® by placing it on a baking sheet in a conventional oven, moderate heat for a few minutes. It can be frozen on the day of purchase/receipt; defrost as you would with slices of bread - just take out the number of slices you intend to eat on the day.

This information is also given on the wrapper.

More information on keeping qualities and FAQ'S.

Further serving suggestions and recipes.

Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk),Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt

Allergen Advice: For allergens see highlighted ingredients.

More information on keeping qualities and FAQ'S.

For more delivery information and full delivery terms and conditions please see here.

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.