Grasmere Gingerbread® 170th Anniversary
Gooseberry represents the simplicity of pastoral life and the rewards of honest labour
To celebrate the 170th anniversary of Grasmere Gingerbread®, we have produced elegant, limited edition gold and green presentation keepsake tins to hold either 6 or 12 pieces.
In this celebratory year, we are also launching several new products including a limited edition delicious fruit spread - Sarah Nelson’s Gooseberry & Ginger Conserve.
The world has altered so much since Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 but reassuringly her unique spicy-sweet cross between a biscuit and cake has never changed; it is still as mouth-watering, crispy-chewy, and incredibly moreish as it ever was. It is still ONLY available at the original Grasmere Gingerbread Shop, our new second shop in Hawkshead, online and at many events throughout the country.
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