Grasmere Gingerbread

At present we are fully operating our mail order service, however there will be NO dispatch on Friday for Saturday delivery.
FedEx drivers have been informed about maintaining hygiene standards and we have put in place a procedure where our staff will not be having not physical contact on pick up.

FedEx have also said that they have moved to release packages to be left at the doorstep and that low value items do not have to be signed for (if you do – we recommend you use your own instrument).

Here at Grasmere Gingerbread if you would like to have your parcel just left at the doorstep, gate or in safe place put this information in the Delivery Instruction box on the on-line order form.  Thank you.

Grasmere Gingerbread is unique. A spicy-sweet cross between a chewy biscuit and a cake, it is made fresh every day from celebrated Victorian cook Sarah Nelson’s secret 1854 recipe. So moreish, one slice is never enough; Grasmere Gingerbread is available in six-piece and 12-piece packs, in delightful presentation tins and is also included in our special food hampers.

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