Iconic Grasmere Gingerbread® is a unique spicy-sweet cross between a biscuit and a cake. Crispy, crumbly, chewy and utterly moreish, one piece is never enough.
Invented by Victorian baker Sarah Nelson in 1854, Grasmere Gingerbread® is a tantalising, mouth-watering cross taste sensation. Still ONLY freshly-baked daily at the historic Grasmere Gingerbread Shop in the Lake District.
Grasmere Gingerbread® is perfect on its own or enjoyed with freshly-brewed brewed coffee, mulled wine or warmed and served with ice cream, custard, yoghurt, stewed fruit or our own handmade Cumberland Rum Butter.
Please note this tin is not due back in stock until Spring 2024.
As Grasmere Gingerbread® has NO additives or preservatives, please treat it like bread by consuming it within one week of purchase. Please store in an airtight container or tin like any other biscuit or cake. To maintain the chewy texture of Grasmere Gingerbread® keep refrigerated, but if you do not like to eat it hard bring it to room temperature for about ten minutes. You may also freshen or warm Grasmere Gingerbread® by placing it on a baking sheet in a conventional oven, moderate heat for a few minutes. It can be frozen on the day of purchase/receipt; defrost as you would with slices of bread - just take out the number of slices you intend to eat on the day.
This information is also given on the wrapper.
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergen Advice: For allergens see highlighted ingredients
For more delivery information and full delivery terms and conditions please see here.
This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.