The Grasmere Gingerbread Online Shop

Sarah Nelson’s ‘Hot Cinders’ Toffee covered in Milk Chocolate



A traditional honeycomb sweet with a chewy texture generously swathed in delicious milk chocolate. Presented in bite-size pieces, it is incredibly moreish one piece may lead to another...

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A fiery ginger version of the old-fashioned honeycomb treat, handmade in Cumbria by The Blind Chocolatier. 

Store in a cool dry place away from direct sunlight. 

Sugar, Golden Syrup, Chocolate, Bicarbonate of Soda, Ginger, Cocoa Butter, Whole Milk Powder,
Cocoa Mass, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring. 

Allergens: Milk and Soya 

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.