The Twelve Days of Christmas Gift Hamper
£79.95
On the twelfth day of Christmas my true love sent to me, twelve freshly baked pieces of spicy-sweet Grasmere Gingerbread® and a partridge in a pear tree (partridge and a pear tree not included).
Inspired by the traditional Christmas carol, our Twelve Days of Christmas Hamper boasts a plethora of delights for your one true love and contains an artisanal milk chocolate bar infused with Grasmere Gingerbread® Crumbs, three handmade conserves, a bottle of fiery ginger wine, a selection of Cumbrian made confectionary, two ceramic dove decorations and a greetings card for your personal message. All are lovingly encased within a classic wicker hamper bound with plush purple and gold velvet ribbon and dressed with green tissue paper.
Presented in a classic wicker hamper (measurements L40cm x W30m x D19cm), bound with purple and gold velvet ribbon and packed with gold tissue paper. Contains:
- 12 Piece Presentation Tin of Grasmere Gingerbread®;
- Milk Chocolate Bar with Grasmere Gingerbread® Crumbs, 63g;
- Sarah Nelson’s Victorian Christmas Conserve, 185g;
- Sarah Nelson’s Pear & Ginger Conserve, 185g;
- Sarah Nelson’s Ginger Curd, 185g;
- Sarah Nelson's Old Fashioned Ginger Wine (non-alcoholic), 330ml;
- Sarah Nelson’s Festive Fudge, 100g;
- Sarah Nelson’s Chocolate Dipper, 54g℮
- Sarah Nelson’s Liquorice with Ginger, 100g;
- Romney's Kendal Mint Cake Selection Fingers, 250g;
- 2 x Ceramic Dove Hanging Christmas Decorations;
- The Twelve Days of Christmas Greetings Card (for your personal message).
If you are ordering Grasmere Gingerbread® for Christmas please choose a delivery date nearest to Christmas for maximum freshness and enjoyment.
12 Piece Presentation Tin of Grasmere Gingerbread®
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergen Advice: For allergens see highlighted ingredients
Milk Chocolate Bar with Grasmere Gingerbread® Crumbs
Cocoa Beans, Cocoa Butter, Cane Sugar, Milk Powder & Grasmere Gingerbread® (Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergens: Butter (Milk), Gluten. May contain traces of nuts.
44% Milk Chocolate. Origin: Ghana, Asante Akim South. Minimum cocoa solids 44%. Minimum milk solids 22%. Store in a cool, dry place.
Sarah Nelson's Victorian Christmas Conserve
Sugar, Redcurrants, Sultanas, Ginger, Mixed Spice, Mixed Peel (Suphites).
Allergens: Suphites.
Prepared using 50g of fruit per 100g. Total sugar content 62g per 100g.
Gluten free and vegan friendly.
Prepared in a kitchen which uses nuts.
Sarah Nelson's Pear & Ginger Conserve
Pears (51%), Sugar, Lemon Juice, Orange Juice, Ginger Crush (Stem Ginger (45%), Sugar, Water) (3%), Ginger (2%), Lemon Zest, Orange Zest, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Prepared using 51g fruit per 100g. Total sugar content 51g per 100g.
Made in a kitchen which uses nuts. Store in a cool place.
Sarah Nelson's Ginger Curd
Sugar, Fresh Root Ginger, Free-range Cumbrian Eggs, British Butter (Milk, Salt), Fresh Lemons. Gelling agent: Citrus Pectin.
Allergens: Eggs, Milk.
Total sugar content 65g per 100g.
Made in a kitchen which uses nuts.
Sarah Nelson's Old Fashioned Ginger Wine (non-alcoholic)
Water, Sugar, Ginger Tincture (1%), Lemon Spirit, Soluble Capsicum, Burnt Sugar.
Sarah Nelson's Festive Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Ginger, Cinnamon, Nutmeg, Cloves, Orange, Lemon
Allergens: Milk
Sarah Nelson's Chocolate Dipper
Grasmere Gingerbread® Crumbs: Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk),Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Chocolate Lolly: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lecithin, Vanilla, Orange Essence. Milk solids 21% minimum. Cocoa solids 32% minimum.
Allergens: Butter, Milk. May contain traces of nuts.
Sarah Nelson's Liquorice with Ginger
Water, sugar, ginger tincture (1%), lemon spirit, soluble capsicum, burnt sugar.
Romney's Kendal Mint Cake Selection Fingers
Brown and White Kendal Mint Cake: Sugar, Glucose Syrup, Water, Peppermint Flavour.
Chocolate covered Kendal Mint Cake: Sugar, Glucose Syrup, Water, Peppermint Flavour, Dark Chocolate, (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (E322), Flavouring: Natual Vanilla). May contain traces of milk.
Allergens: Soya, Milk.
Suitable for vegetarians. Contains no artifical colours or flavourings. Free from hygrogenated fat.
If you are ordering Grasmere Gingerbread® for Christmas please choose a delivery date nearest to Christmas for maximum freshness and enjoyment.
Delivery is charged at £5.95 for Express Delivery on weekdays and £8.95 Express Delivery on weekends. You can choose your delivery date at checkout using the drop down calendar. Can also be delivered overseas.
Delivery available from Thursday 27th November 2025 - Saturday 3rd January 2026.
The last posting date for international orders is Wednesday 4th December 2025. International postage will resume on Monday 5th January 2026.
For more delivery information and full delivery terms and conditions please see here.
You can add a gift message at checkout and send direct to your recipient.
This product is classed as 8 Units. You can have up to 8 units in your package before incurring additional delivery charges.
