The Winter Robin Gift Tin
£29.95
A familiar and much-loved symbol of Christmas, the robin brings a little warmth and festive cheer to even the frostiest winter days. Our Winter Robin Gift Tin celebrates this beloved Christmas companion with a delightful collection of traditional treats and a charming keepsake decoration.
Beautifully presented in an exclusive Midnight Robin Christmas tin, part of the Emma Bridgewater Winter Animals collection, this festive gift brings together six pieces of our world-famous Grasmere Gingerbread®, Sarah Nelson's Chocolate Orange Fudge, Victorian Christmas Conserve and Dark Chocolate Gingers, as well as a Gisela Graham robin decoration.
A particularly lovely gift for Emma Bridgewater collectors and admirers, this exclusive tin is also perfect for anyone who appreciates thoughtful presents, traditional Christmas treats and a little something different.
Whether you're looking for a traditional Christmas food gift, a special gingerbread present or a little taste of the Lake District to send to someone you love, the Winter Robin Gift Tin brings together delicious festive flavours and a keepsake to treasure long after Christmas.
A little festive warmth, from our family to yours.
Beautifully presented in an Emma Bridgewater Midnight Robin tin with red tissue paper, this festive collection includes:
- 6-piece packet of Grasmere Gingerbread®
- Sarah Nelson's Chocolate Orange Fudge (100g)
- Sarah Nelson's Victorian Christmas Conserve (185g)
- Sarah Nelson's Dark Chocolate Gingers (100g)
- Gisela Graham Robin Decoration (non-edible)
6 Piece Packet of Grasmere Gingerbread®
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt.
Allergen Advice: For allergens see highlighted ingredients
Sarah Nelson's Chocolate Orange Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Cocoa Powder, Orange Oil.
Allergens: Milk
Sarah Nelson's Victorian Christmas Conserve
Sugar, Redcurrants, Sultanas, Ginger, Mixed Spice, Mixed Peel (Suphites).
Allergens: Suphites.
Prepared using 50g of fruit per 100g. Total sugar content 62g per 100g.
Gluten free and vegan friendly.
Prepared in a kitchen which uses nuts.
Sarah Nelson's Dark Chocolate Gingers
Crystallised Ginger (Ginger, Sugar, Colour Stabiliser: Citric Acid) (60%), Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Vanilla.
Minimum cocoa content 53%
Allergens: Soya lecithin
May contain traces of nuts and milk.
If you are ordering Grasmere Gingerbread® or a hamper or gift tin containing Grasmere Gingerbread® for Christmas, please select a delivery date as close to Christmas Day as possible to ensure maximum freshness and enjoyment.
UK delivery of this product is available from Thursday 26th November to Thursday 24th December 2026.
The last order date for international deliveries for Christmas is Wednesday 2nd December 2026.
Delivery charges are £5.95 for Express Delivery Tuesday to Friday, and £8.95 for Express Delivery on Saturdays.
You can select your preferred delivery date using the calendar at checkout.
For further delivery information and full terms and conditions, please click here
You can also add a gift message at checkout, which will accompany your order.
This product is classed as 4 Units. You can have up to 8 units in your package before incurring additional delivery charges.