The Ultimate Grasmere Christmas Gift Hamper
£99.95
Nestling amidst gleaming snow-covered fells and beside a mist-shrouded lake diffusing the light of the low-hanging sun, it is hard to imagine a more picture-perfect Christmas village than beautiful Grasmere. When winter falls and the enticing aroma of freshly baked gingerbread from The Grasmere Gingerbread Shop hangs on the air, it metamorphoses an ethereal winter wonderland.
Our Ultimate Grasmere Christmas Gift Hamper contains everything you need to inject a sparkle of Cumbrian magic into your Christmas celebrations this year. Packed inside a classic wicker hamper and bound with plush green and gold velvet ribbon, it contains a twelve-piece presentation tin of spicy-sweet Grasmere Gingerbread®, a large rum & ginger Christmas pudding, handmade traditional Cumberland Rum Butter, a bar of our exclusive Bullion milk chocolate with Grasmere Gingerbread® Crumbs, a selection of home-made fudge, fiery ginger wine, handmade conserve, confectionary and much more.
Presented in a reusable wicker hamper with traditional green and gold silk ribbon, gold tissue paper and contains:
- 12 Piece Presentation Tin of Grasmere Gingerbread®;
- Sarah Nelson’s Large Rum & Ginger Christmas Pudding, 908g;
- Traditional Cumberland Rum Butter, 170g;
- Sarah Nelson’s Victorian Christmas Conserve. 185g;
- Milk Chocolate Bar with Grasmere Gingerbread® Crumbs, 63g;
- Sarah Nelson’s Old School Toffee, 200g;
- Sarah Nelson’s Festive Fudge, 100g;
- Sarah Nelson’s Chocolate Orange Fudge. 100g;
- Sarah Nelson’s ‘Gingerbread House’ Candle, 95g;
- Sarah Nelson’s Old-Fashioned Ginger Wine, 330ml;
- Farrer’s Lakeland Special Tea, 250g;
- Christmas Wooden Gingerbread Man Decoration (non-edible);
- The Grasmere Gingerbread Shop Christmas Greetings Card (for your personal message).
If you are ordering Grasmere Gingerbread® for Christmas please choose a delivery date nearest to Christmas for maximum freshness and enjoyment.
12 Piece Presentation Tin of Grasmere Gingerbread®
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergen Advice: For allergens see highlighted ingredients
Sarah Nelson's Large Ginger and Rum Christmas Pudding:
Raisins (Raisins, Sunflower Oil), Dark Brown Sugar (Sugar, Cane Molasses), Sultanas (Sultanas, Sunflower Oil), Dates (Dates, Rice Flour), Butter (Cream (Milk), Salt), Pasteurised Egg, Breadcrumbs (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (Gluten), Semolina (Gluten), Salt), Apples, Rum (6%), Orange Juice, Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Self-Raising Wheat Flour contains Gluten ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Ground Ginger (1.5%) (Preservative: Sulphur Dioxide), Black Treacle (Cane Molasses, Invert Sugar Syrup), Orange Peel, Mixed Spice (Coriander, Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Nutmeg.
Allergens: Milk, Wheat, Egg, Sulphur Dioxide.
Made in a facility that handles nuts.
Although every care has been taken, may contain fruit stones. Contains Alcohol.
Suitable for Vegetarians, not suitable for Vegans.
Traditional Cumberland Rum Butter
Sugar, Butter (Milk) and Demerara Rum (4.71%).
Allergens: Milk
Contains Alcohol.
Sarah Nelson's Victorian Christmas Conserve
Sugar, Redcurrants, Sultanas, Ginger, Mixed Spice, Mixed Peel (Suphites).
Allergens: Suphites.
Prepared using 50g of fruit per 100g. Total sugar content 62g per 100g.
Gluten free and vegan friendly.
Prepared in a kitchen which uses nuts.
Milk Chocolate Bar with Grasmere Gingerbread® Crumbs
Cocoa Beans, Cocoa Butter, Cane Sugar, Milk Powder & Grasmere Gingerbread® (Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergens: Butter (Milk), Gluten. May contain traces of nuts.
44% Milk Chocolate. Origin: Ghana, Asante Akim South. Minimum cocoa solids 44%. Minimum milk solids 22%. Store in a cool, dry place.
Sarah Nelson's Old School Toffee
Granulated Cane Sugar, Salted Butter, (Butter, MILK), Salt (1.5%)), Golden Syrup (Partially inverted refiners from raw cane sugar), Glucose Syrup.
Allergens: Milk
Sarah Nelson's Festive Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Ginger, Cinnamon, Nutmeg, Cloves, Orange, Lemon
Allergens: Milk
Sarah Nelson's Chocolate Orange Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Cocoa Powder, Orange Oil
Allergens: Milk
Sarah Nelson's Old Fashioned Ginger Wine
Water, sugar, ginger tincture (1%), lemon spirit, soluble capsicum, burnt sugar.
Farrers Lakeland Special Tea
Ingredients: Tea
Allergens: None
Store in a cool dry place.
If you are ordering Grasmere Gingerbread® for Christmas please choose a delivery date nearest to Christmas for maximum freshness and enjoyment.
Delivery is charged at £5.95 for Express Delivery on weekdays and £8.95 Express Delivery on weekends. You can choose your delivery date at checkout using the drop down calendar. Can also be delivered overseas.
Delivery available from Thursday 27th November 2025 - Saturday 3rd January 2026.
The last posting date for international orders is Wednesday 4th December 2025. International postage will resume on Monday 5th January 2026.
For more delivery information and full delivery terms and conditions please see here.
You can add a gift message at checkout and send direct to your recipient.
This product is classed as 8 Units. You can have up to 8 units in your package before incurring additional delivery charges.