£99.95
Experience the magic of a traditional Lake District Christmas with The Ultimate Grasmere Christmas Gift Hamper, our most generous festive collection of delicious treats, seasonal favourites and thoughtful keepsakes.
Inspired by the winter beauty of Grasmere, where snow-covered fells surround the village and the comforting aroma of gingerbread fills the crisp winter air, this exceptional Christmas hamper brings together the very best of Sarah Nelson's traditional recipes and Grasmere's much-loved flavours.
Beautifully presented in a classic reusable wicker hamper, finished with luxurious green and gold velvet ribbon and gold tissue paper, it's packed with an indulgent selection of festive favourites. Discover our world-famous Grasmere Gingerbread® in a twelve-piece presentation tin, Sarah Nelson's generous 908g Ginger & Rum Christmas Pudding, traditional Cumberland Rum Butter, Victorian Christmas Conserve, handmade fudges, old school toffee and an exclusive Bullion milk chocolate bar.
To complete this special collection, enjoy Sarah Nelson's Old-Fashioned Ginger Wine, Farrer’s Lakeland Special Tea and a beautifully scented Gingerbread House Candle, alongside a personal Christmas greetings card.
Whether you're looking for an exceptional luxury Christmas hamper, a memorable gift for someone special or the ultimate festive treat to share with family and friends, this is a wonderful celebration of Grasmere's heritage, craftsmanship and traditional Christmas flavours.
A little piece of Christmas magic from the heart of the Lake District, beautifully brought together for someone special.
Presented in a beautiful reusable wicker hamper, finished with traditional green and gold velvet ribbon and gold tissue paper, this exceptional Christmas collection includes:
12 Piece Presentation Tin of Grasmere Gingerbread®
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt.
Allergen Advice: For allergens see highlighted ingredients
Sarah Nelson's Large Ginger and Rum Christmas Pudding
Raisins (Raisins, Sunflower Oil), Dark Brown Sugar (Sugar, Cane Molasses), Sultanas (Sultanas, Sunflower Oil), Dates (Dates, Rice Flour), Butter (Cream (Milk), Salt), Pasteurised Egg, Breadcrumbs (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (Gluten), Semolina (Gluten), Salt), Apples, Rum (6%), Orange Juice, Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Self-Raising Wheat Flour contains Gluten ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Ground Ginger (1.5%) (Preservative: Sulphur Dioxide), Black Treacle (Cane Molasses, Invert Sugar Syrup), Orange Peel, Mixed Spice (Coriander, Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Nutmeg.
Allergens: Milk, Wheat, Egg, Sulphur Dioxide.
Made in a facility that handles nuts.
Although every care has been taken, may contain fruit stones. Contains Alcohol.
Suitable for Vegetarians, not suitable for Vegans.
Traditional Cumberland Rum Butter
Sugar, Butter (Milk) and Demerara Rum (4.71%).
Allergens: Milk
Contains Alcohol.
Sarah Nelson's Victorian Christmas Conserve
Sugar, Redcurrants, Sultanas, Ginger, Mixed Spice, Mixed Peel (Suphites).
Allergens: Suphites.
Prepared using 50g of fruit per 100g. Total sugar content 62g per 100g.
Gluten free and vegan friendly.
Prepared in a kitchen which uses nuts.
Milk Chocolate Bar with Grasmere Gingerbread® Crumbs
Cocoa Beans, Cocoa Butter, Cane Sugar, Milk Powder & Grasmere Gingerbread® (Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt.
Allergens: Butter (Milk), Gluten. May contain traces of nuts.
44% Milk Chocolate. Origin: Ghana, Asante Akim South. Minimum cocoa solids 44%. Minimum milk solids 22%. Store in a cool, dry place.
Sarah Nelson's Old School Toffee
Granulated Cane Sugar, Salted Butter, (Butter, MILK), Salt (1.5%)), Golden Syrup (Partially inverted refiners from raw cane sugar), Glucose Syrup.
Allergens: Milk
Sarah Nelson's Festive Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Ginger, Cinnamon, Nutmeg, Cloves, Orange, Lemon.
Allergens: Milk
Sarah Nelson's Chocolate Orange Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339,
Carrageenan), Glucose Syrup, Cocoa Powder, Orange Oil.
Allergens: Milk
Sarah Nelson's Old Fashioned Ginger Wine
Water, sugar, ginger tincture (1%), lemon spirit, soluble capsicum, burnt sugar.
Farrers Lakeland Special Tea
Ingredients: Tea
Allergens: None
Store in a cool dry place.
If you are ordering Grasmere Gingerbread® or a hamper or gift tin containing Grasmere Gingerbread® for Christmas, please select a delivery date as close to Christmas Day as possible to ensure maximum freshness and enjoyment.
Delivery of this product is available from Thursday 26th November to Thursday 24th December 2026.
Delivery charges are £5.95 for Express Delivery Tuesday to Friday, and £8.95 for Express Delivery on Saturdays.
The last order date for international deliveries for Christmas is Wednesday 2nd December 2026.
You can select your preferred delivery date using the calendar at checkout.
For further delivery information and full terms and conditions, please click here
You can also add a gift message at checkout, which will accompany your order.
This product is classed as 8 Units. You can have up to 8 units in your package before incurring additional delivery charges.