Sarah Nelson's Sumptuous Chocolate & Stem Ginger Sauce
185g
£5.50
A sensational, velvety sauce blended from dark chocolate and stem ginger that is as versatile as your culinary imagination. Gently heat in a microwave to create a hot chocolate sauce and pour over vanilla ice cream or rich chocolate cake for a luxurious dessert.
For the ultimate indulgence dunk slices of Grasmere Gingerbread® into the warmed sauce. It can also be spread onto hot toast or muffins or for an extra treat drizzle over pancakes or roasted bananas.
Store in your cupboard and refrigerate after opening.
To use as a sauce simply heat gently in the microwave or in a pan.
Dark Chocolate (Milk/Soya), Glucose Syrup, Butter (Milk), Whipping Cream (Milk), Stem Ginger
Allergens: Milk, Soya.
Made in a kitchen which uses nuts.
UK Express — £5.95
Next working day (Tue–Fri).
Order by 2pm.
You can choose your delivery date at checkout.
Saturday delivery — £8.95
Order by 2pm on Friday.
Some UK postcode exclusions and/or additional charges apply.
International delivery available to selected destinations.
For more information and full delivery terms & conditions, click here.
This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.
