The Grasmere Gingerbread Online Shop

Sarah Nelson's Sumptuous Chocolate & Stem Ginger Sauce



A sensational, velvety sauce blended from dark chocolate and stem ginger that is as versatile as your culinary imagination. Gently heat in a microwave and pour over vanilla ice cream or rich chocolate cake for a luxurious dessert. 


For the ultimate indulgence dunk slices of Grasmere Gingerbread® into the warmed sauce.  It can also be spread onto hot toast or muffins or for an extra treat drizzle over pancakes or roasted bananas. 

Store in your cupboard and refrigerate after opening. 

To use as a sauce simply heat gently in the microwave or in a pan. 

Dark Chocolate (Milk/Soya), Glucose Syrup, Butter (Milk), Whipping Cream (Milk), Stem Ginger

Allergens: Milk, Soya. 

Made in a kitchen which uses nuts.

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.