Sarah Nelson's Ginger Curd
185g
£4.50
A smooth, creamy spread ideal for spooning onto fresh crusty rolls, layered over butter pastry for quick tarts, spooned over vanilla ice cream or even as an alternative filling in a traditional Victorian sponge sandwich.
Similar to lemon cheese but with a distinctive ginger bite.
Store in your cupboard. Once opened refrigerate and use within 3 weeks. Due to the freshness of this product the best before date is 5 months from purchase.
Sugar, Fresh Root Ginger, Free-range Cumbrian Eggs, British Butter (Milk, Salt), Fresh Lemons. Gelling agent: Citrus Pectin.
Allergens: Eggs, Milk.
Total sugar content 65g per 100g.
Made in a kitchen which uses nuts.
UK Express — £5.95
Order by 2pm for next working day delivery (Tue–Fri).
You can choose your delivery date at checkout.
Saturday delivery — £8.95
Order by 2pm on Friday.
Some UK postcode exclusions and/or additional charges apply.
International delivery available to selected destinations.
For more information and full delivery terms & conditions, click here.
This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.
