The Grasmere Gingerbread Online Shop

Sarah Nelson’s ‘Hot Cinders’ Toffee covered in Dark Chocolate



A traditional honeycomb sweet with a chewy/spongey texture generously swathed in dark chocolate that may appeal to the sophisticated palate. Presented in bite-size pieces.

Apologies out of stock.

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A fiery ginger version of the old-fashioned honeycomb treat, handmade in Cumbria by The Blind Chocolatier. 

Store in a cool dry place away from direct sunlight. 

Sugar, Golden Syrup, Chocolate, Bicarbonate of Soda, Ginger, Cocoa Butter, Cocoa Mass, Emulsifier
Soya Lecithin (E322), Natural Vanilla Flavouring

Allergens: Soya 

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.