£45.95
As Halloween is not just for children, trick or treat yourself to our Halloween Chest Box (Adult’s Selection) packed with wickedly indulgent autumnal delights...
Presented in a grey chest box with bronze studs and lion head knockers and red tissue paper.
Contains:
Six Pieces of Grasmere Gingerbread®
Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk),Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt
Allergen Advice: For allergens see highlighted ingredients.
More information on keeping qualities and FAQ'S.
Milk Chocolate Bar infused with Pumpkin Spice and Grasmere Gingerbread® Crumbs
Cocoa Beans, Cocoa Butter, Cane Sugar, Milk Powder, Grasmere Gingerbread® (Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt) & Pumpkin Spice 4% (Organic Cinnamon, Organic Nutmeg, Organic Ginger Spice, Organic Cloves Powder).
Sarah Nelson's 'Pumpkin Spice' Fudge
Ingredients: Sugar, Butter (MILK), Evaporated Milk (MILK, stabiliser: disodium phosphate E339, Carrageenan), Glucose Syrup, Mixed Spice (Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Cows' MILK), Emulsifier: SOYA Lecithin; Vanilla Extract).
Allergens: Milk
Sarah Nelson’s Liquourice with Ginger
Sugar, Glucose Syrup, Gelatin, Natural Flavourings, Colours (Caramel, Vegetable Carbons).
Sarah Nelson's Dark Chocolate Gingers
Crystallised Ginger (Ginger, Sugar, Colour Stabiliser: Citric Acid) (60%), Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Vanilla.
Minimum cocoa content 53%
Allergens: Soya lecithin
May contain traces of nuts and milk
Sarah Nelson's Cumbrian Damson, Ginger & Gunpowder Tea Conserve
Cumbrian Damsons, Sugar, Fresh Root and Ground Ginger, Gunpowder Green Tea.
Prepared using 56g of fruit per 100g. Total sugar content 65g per 100g.
Made in a kitchen which uses nuts.
Sarah Nelson's Strawberry & Ginger Conserve
Sugar, British Strawberries, Fresh Root Ginger, Citric Acid. Gelling agent: Citrus Pectin.
Prepared using 47g fresh fruit per 100g. Total sugar content 65g per 100g.
Delivery available from Friday 23rd October to Saturday 7th November 2026.
UK Express — £5.95
Order by 2pm for next working day delivery (Tue–Fri).
You can choose your delivery date at checkout.
Saturday delivery — £8.95
Order by 2pm on Friday.
Some UK postcode exclusions and/or additional charges apply.
International delivery available to selected destinations.
For more information and full delivery terms & conditions, click here.
This product is classed as 8 Units. You can have up to 8 units in your package before incurring additional delivery charges.