The Grasmere Gingerbread Online Shop

Sarah Nelson's Special Spring Conserve



Fresh, tangy and bursting with juicy apricot flavour, this conserve handmade in Cumbria by Wild & Fruitful is absolutely divine on buttered hot cross buns or toasted muffins.

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Store in your cupboard and refrigerate once opened and consume within one month. 

Sugar, apricots (48%), apple (12%), orange juice, ground ginger. 

Prepared using 60g fruit per 100g. Total sugar content 60g per 100g. 

Gluten free and suitable for vegans. Made in a kitchen which uses nuts. 

This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.