are some suggestions on how to eat it!
with your morning coffee - the staff have it every morning this way! (It's
an excellent remedy for morning sickness!)
a glass of red or mulled wine!
in a liqueur - such a Cointreau, then served with créme fráiche
with our rum butter
with ice-cream or whipped cream
with poached pears and drizzled with warm chocolate
with liqueur raspberries and whipped cream
sell the crumbs over the shop counter, which have now become very popular
- there're a great alternative to a digestive biscuit base for a
cheesecake (ie lemon or raspberry).
the crumbs up and sprinkle them over ice-cream - delicious!
warm the crumbs up and serve in the middle of a fresh pineapple ring with
whipped cream - yummy!
list is endless..., however if you have any ideas please share them with
more recipes written by Celebrity Chefs using Grasmere Gingerbread click