Grasmere Gingerbread

Grasmere Gingerbread is unique. A spicy-sweet cross between a chewy biscuit and a cake, it is made fresh every day from celebrated Victorian cook Sarah Nelson’s secret 1854 recipe. So moreish, one slice is never enough; Grasmere Gingerbread is available in six-piece and 12-piece packs, in delightful presentation tins and is also included in our special food hampers.

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