Sarah’s Jamaican Ginger Bananas
Preparation
time: 5-10 mins
Cooking time: 25 mins
Serves 4
4 large bananas
2 tbsp dark rum
50g (2 oz) butter
175g (6 oz) of Sarah Nelson’s Original Celebrated Grasmere Gingerbread crumbs
1. Peel bananas.
2. Melt butter and mix with rum.
3. Roll bananas in liquid.
4. Now roll the bananas in gingerbread crumbs and place in ovenproof dish.
5. Put remainder of liquid in bottom of dish.
6. Bake uncovered in oven at 200-degrees/ gas mark 6 till soft and golden.
Delicious served with ice cream, cream or crème fraiche