CELEBRITY CHEFS SALUTE GRASMERE GINGERBREAD…

Grasmere Gingerbread is feted by top chefs and leading cooks from all over the UK. In this ‘Celebrity Special’, Joanne Wilson - who manages the family-run business - introduces the culinary kings and queens who have worked with the Grasmere Gingerbread Shop and who just can’t get enough of this delicious Cumbria delicacy...

Phil Vickery: the handsome Ready Steady Cook star includes Grasmere Gingerbread in his prized list of ‘Best of British’ foodstuffs - a product that he says ‘bangs the Great British Drum.’
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Jamie Oliver: the ‘Naked Chef’ who has inspired a new generation of cooks says that Grasmere Gingerbread ‘is the best I’ve eaten.’
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Gennaro Contaldo: the Italian culinary legend enthuses that Grasmere Gingerbread is ‘the best in the world.’
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Annette Gibbons: the Border TV chef believes that ‘Grasmere Gingerbread is ‘truly wonderful.’ 
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John Crouch: the BBC Radio Cumbria chef loves Grasmere Gingerbread because it is ‘wickedly chewy.’
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Nick Martin: the cheeky-faced, witty Liverpudlian chef now resident in Cumbria, enthuses about our Grasmere Gingerbread, describing it as “utterly unique, a delicious and authentic culinary symbol of the Lake District”.
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Brian Mellor: Master Chef and Granada TV’s former executive chef has cooked for royalty, prime ministers and celebrities. He adores Grasmere Gingerbread for its ‘spicy, sugary aroma’ which inspires him to create wonderful recipes.
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